This is the Kochi Kitchen Easter Weekend takeaway menu. Available Thursday - Sunday.
Please note this is a set menu.
Cider & cinnamon pork belly, crackling crumb OR
Whole slow roasted lamb shoulder (serves 6) in red wine & basil
Cauliflower & cumin purée, roasted shallots
Shredded spring green, hispi cabbage, spring onion, pickled radish salad with lemon juice, zest & olive oil
Tomato & balsamic red lentils
Fresh salsa verde
*Please try not to throw away food containers. They can be re-used as tupperware
Time & Date
5:00pm Sat 11th Apr 2020
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. No Drinks Code has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Mark Hassan-Ali
January 18, 2020
Great!
Mark Hassan-Ali
January 18, 2020
Great!
Sara Rathborn
October 8, 2019
Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again
Sara Rathborn
October 8, 2019
Lovely evening, we were a little cold, helped greatly by the blankets and hand warmers . Delicious food, and plenty of it , we will definitely be booking again
Gilly Strong
October 5, 2019
Friendly and welcoming
Gilly Strong
October 5, 2019
Friendly and welcoming
Julie Howells
October 5, 2019
Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!
Julie Howells
October 5, 2019
Fabulous food, couldn’t fault anything that was put on the table, it was absolutely delicious. A couple of things that could’ve improved the experience rather than a criticism: I would’ve preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate. And I would’ve also loved some rice and or warm bread to accompany the dishes, all of which were stunning. The setting was exquisite but the cold was almost unbearable towards the end of the evening even with hand warmers! A hot drink of some kind would’ve be wonderful at the end. A great evening with wonderful food in a fabulous setting! I would definitely repeat it but would prefer it to be held either in warmer weather or to be heated somehow. Archie was fabulous!
Lynne Matthews
October 5, 2019
Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.
Lynne Matthews
October 5, 2019
Very disappointed as there was such a lack of food and the hour long wait for food when it was so cold, a few hot nibbles would have been very much appreciated. The venue was perfect in the summer but more effort needs to be made if this is going to be a regular winter event.
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