Come and enjoy an early taste of 2017 Great British Menu star Pip Lacey's new cooking as she pops up at SE17 restaurant and bar Louie Louie. The evening will showcase dishes from her soon to open space, Hicce (pronounced ‘ee-che’), which is a fast-paced wood-fired dining experience combining British cuisine with Nordic and Japanese influences.
Soy sake squid
Grilled buttermilk chicken , savoy cabbage, green chilli, daikon
Choc mousse, hazelnut, cranberry
Time & Date
7:00pm Sun 3rd Dec 2017
Number of guests
1-20 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Offers disabled access Is singles friendly
Is near public transport
Drinks etc Alcohol served
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