Pasta Masterclass
Past Event
11:00am Sat 28th Mar 2020 -
West Byfleet, United Kingdom
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Time & Date
11:00am Sat 28th Mar 2020
Number of guests
2-6 guests
Event type
Paid
Other Info No Course Rules have been set. No Drinks & Food etc has been set.
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Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Steve Sampson
November 17, 2019
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
Steve Sampson
January 1, 1970
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
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