Come along for some tasty Mexican cuisine, a night of chilli, lime & tequila, and our homemade Chimichurri, where every dish is lovingly hand-crafted from scratch. We offer gluten free and vegan/vegetarian options for each course.
Come in a group or alone. All our guests sit at two large tables so you're sure to make new friends. We start the evening off with some complimentary mango & lime Margaritas to break the ice. BYOB. We will provide water, freshly brewed coffee and mint tea.
On the menu
Complimentary mango & lime Margaritas upon arrival.
*Starters
Mini spicy beef enchiladas – tasty little bites of Mexican heat.
Smokey Mexican Quinoa soup – made with chipotle & smoked paprika, garnished with a wedge of lime, crispy nachos & coriander leaves, sour cream optional. (GF& Vegan)
*Mains
Mexican bean burgers with lime yoghurt & salsa, served with Cilantro guacamole chickpea salad. (GF & Vegan)
Mole Poblano Chicken - succulent chicken served with legendary mole sauce, a subtle blend of spice & sweetness with layer upon layer of flavour (GF)
*Desserts
Strawberry cheesecake chimichangas, served with homemade ice cream.
Baked flan - a traditional Mexican dessert with a smooth creamy texture
*Mint tea & freshly brewed coffee served on request
Time & Date
7:00pm Sat 29th Apr 2017
Number of guests
7-12 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Formal Casual Smart casual Is pet friendly (we have some) Welcomes men only
Welcomes women only
Permits smoking outside
Has parking available
Is near public transport
Drinks etc Limited alcohol served Welcome drink served
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