Food is a great seductive tool! Celebrate passion in the month of February, meet interesting people and cook together as I share my recipes of fresh, wild seasonal foods cooked with African spices.
After cooking you will enjoy a sumptious dinner.
The menu is full of sensual flavours, textures and spices, just right for romance and intrigue.
Come alone or with friends and perhaps leave with a bright spark and most certainly a smile.
What to expect;
On arrival, a welcome glass of my homemade brew of Hibiscus flowers & Elderflower
Our cookery session will start with an introduction to Moroccan spices used in our menu.
Moroccan Spiced Carrot Soup with Harissa, coriander & basil oil with roasted pumpkin seeds
Tagine with Butternut Squash, Chestnut Mushrooms, Sweet Peppers, caramelized onions & Ras-el-hanout spices
A sumptuous dish to cook and eat together.
Saffron Cous Cous in Chicory Cups
Master a recipe for a flavourful cous cous with saffron served in elegant chixory
For dessert you will create a delightful Chocolate Date with Almonds & Pistachios (gluten & nut free alternative available)
Light but glorious little treats.
Moroccan Mint Tea to end your sumptuous supper
Bring your favourite drink, beers or a light wine to go well with spices.
If you cannot make this date, or if you will like a private cookery class, please send a request for your preferred date.
Recipe sheets will be emailed to you and the spice mix you make will be elegantly packed for you to take home. Please advise on dietary requirements. Please note that nuts are regularly used in my kitchen.
Time & Date
7:00pm Fri 2nd Feb 2018
Number of guests
2-5 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Themed Is singles friendly
Drinks etc Alcohol served Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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