Join us for an explosion of flavours at our African harvest feast in Eastbourne!
Expect vibrant flavours shared on one long table, in true African spirit. The menu is inspired by rich African food and traditions, taking inspiration from the continent and beyond, marrying it with seasonal produce.
Our suppers are highly recommended by the likes of Time Out London, Evening Standard, BBC and our guests, but the proof will be in the eating!
See you at the table!
Lerato
What to expect!
A welcome drink, a sharing feast served on one long table, eclectic African music, lots of cheer and new friends made at the table! This event is BYOB, so come along with your favourite drink.
MENU
A Glass of Hibiscus Botanical Cocktail
With hand picked and dried hibiscus flowers
Moin Moin
Black Eyed Bean Tart with Vine Tomatoes, Sweetcorn & Basil (v)
A moreish dish that had Lorraine Pascale wiping her plate clean at my London Supper Club.
*
Jollof Quinoa with Roasted Plantains (v)
*
Roasted Chicken with nomadic West African 'Suya Spiced.
Or
Roasted Aubergines with nomadic West African 'Suya Spices'. (v)
*
Braised Kale, Roasted Shallots with Homemade African Spice Blend
A must try. Incredibly flavourful and with a bite. (v)
*
Banana Fritters with Spiced Chocolate Sauce & Raspberries (v)
Our popular treat with fairtrade bananas for dunking into chocolate sauce made with oat cream, fair trade West African cocoa & spices.
Please let me know of any dietary requirement, vegetarian or vegan requests.
Time & Date
7:00pm Sat 7th Oct 2017
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Is near public transport
Drinks etc Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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