Gourmet evening with a five course menu
Amuse bouche
Twice baked gruyere soufflé, cream sauce
Tasting of pork – Pressed belly and roasted loin with a butternut squash fondant, spinach, crisp pancetta and a sage and apple jus
Pre dessert
Assortment of lemon. Glazed lemon tart, lemon jelly, lemon curd and a sweet tarragon pesto
Time & Date
6:00pm Fri 29th Jul 2016
Number of guests
1-30 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Formal Offers disabled access Has parking available
Drinks etc Alcohol served
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Seni Glaister
September 18, 2017
A wonderful evening... thank you!
Seni Glaister
September 18, 2017
A wonderful evening... thank you!
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