Ella Bulley & Philippe Sonou present Artistry on a Plate, a curated immersive culinary experience for Black history month celebrating West African cuisine.
Philippe Sonou, a renowned chef and Ella Bulley, a material designer and artist come together fusing design and cuisine to translate stories of tradition and vibrant flavours into a spatial experience. Taking the audience on a journey to discover the rich flavours of Benin and Ghana.
Canape
- tale tale , green chilli sauce ( vegan)
- Gari chicken Chichinga ( meat )
Starter
- Abolo , moyo sauce , spinach and egoussi (vegan)
Main
Cured Hake , black eyed beans, palm oil beurre blanc siphon , dja sauce ( fish )*
Palate cleansers
- Papaya & green papaya lime ( vegan )
Dessert
- coconut milk millet, pineapple with hibiscus, caramelized cashew nuts ( vegan)
*Please contact us if vegan option is required.
Time & Date
7:00pm Wed 23rd Oct 2024
Number of guests
1-12 guests
Event type
Paid
Other Info Food Tasting menu Drinks etc Alcohol for sale
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