6th & 20th March 2020 Menu
Welcome Cocktails
velvet alomo
+ 1 glass of Prosecco
Canapes
dawadawa scallops
yam croquettes w/ alligator pepper mayo
Course One
suya roasted pumpkin veloute
Course Two
aboiboi w/ sliced pork belly
(bambara bean stew)
Course Three
garden egg escabeche
Main
slow cooked lamb shank w/ ground melon seed & spinach
Dessert
nkate w/ spiced chocolate bark, frozen white chocolate pannacotta & hibiscus granita
13th & 27th March 2020 Menu
Welcome Drink
velvet alomo
(rum, velvet felernum, alomo bitters & lime juice)
+ 1 glass of Prosecco
Canapes
suya strip steak stuffed w/ plantain stix & osu ranch
dawadawa scallops w/ red sauce reducation
Course One
gari foto crackers w/ roasted garlic suya bambara bean hummus
Course Two
octopus medallions in hot pepper broth
Course Three
suya cauliflower steaks w/ creamy garlic and chili sauce
Main
roasted red snapper w/ citrus & kpakpo shito glaze
Dessert
nkate w/ spiced chocolate bark, frozen white chocolate pannacotta & hibiscus granita
*MENU IS SUBJECT TO CHANGE AT ANY TIME
** please let us know if you have any dietary restrictions upon purchase of your ticket
Time & Date
7:30pm Fri 13th Mar 2020
Number of guests
12-14 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Permits smoking outside Drinks etc Bring your own Welcome drink served
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alex Gold
March 15, 2020
Honestly, our evening with Zoe was even better than expected. Her place was inviting and warm and Zoe herself was the perfect host. It was relaxed whilst also running seamlessly with canapés and dishes delivered at regular intervals. The food itself was unlike anything I’ve ever had, and most importantly delicious! It was a great way to eat typical flavours and ingredients of west Africa in a current and creative way. Everything was tasty, and perfect portions to feel full but in a nice way! Zoe explained each dish and the ingredients before each course and then left us nicely to enjoy each dish amongst the other guests. We had great company and such a laugh. Zoe joined us after the meal and it was a pleasure to find out more about her story and future plans. I can’t recommend the night more and can only encourage you to join Zoe wherever and whatever she does next! Thanks for having us, we hope to meet & eat with you soon! Alex & Max
Alex Gold
March 15, 2020
Honestly, our evening with Zoe was even better than expected. Her place was inviting and warm and Zoe herself was the perfect host. It was relaxed whilst also running seamlessly with canapés and dishes delivered at regular intervals. The food itself was unlike anything I’ve ever had, and most importantly delicious! It was a great way to eat typical flavours and ingredients of west Africa in a current and creative way. Everything was tasty, and perfect portions to feel full but in a nice way! Zoe explained each dish and the ingredients before each course and then left us nicely to enjoy each dish amongst the other guests. We had great company and such a laugh. Zoe joined us after the meal and it was a pleasure to find out more about her story and future plans. I can’t recommend the night more and can only encourage you to join Zoe wherever and whatever she does next! Thanks for having us, we hope to meet & eat with you soon! Alex & Max
Cynthia Shanmugalingam
March 12, 2020
Super wonderful, delicious food, magic night 💜💛
Cynthia Shanmugalingam
March 12, 2020
Super wonderful, delicious food, magic night 💜💛
Kofi Asare-Amoah
March 7, 2020
Very lively , entertaining and insightful. She brought out a lot of my childhood food memories in Ghana. I am grateful for the reminder
Kofi Asare-Amoah
March 7, 2020
Very lively , entertaining and insightful. She brought out a lot of my childhood food memories in Ghana. I am grateful for the reminder
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