Join Lerato Umah-Shaylor for a unique Supper Club in collaboration with WeFiFo and Waitrose at Waitrose Hove.
This feast is inspired by her love for vibrant African flavours, using the best of African and British produce from Waitrose. We will serve perfectly matched wines, hand selected by Waitrose wine experts.
For your feast, you will be seated with fellow diners on sharing tables.
Doors open at 18:00, first course served at 18:30.
Supper includes all listed below, with a choice of lamb or aubergine for main.
NIBBLES
Lerato's Summer Strawberry & Tomato Salad - With Chicory, Plantain Crisps & Scotch Bonnet Balsamic
A refreshing unconventional salad that is a staple in her summer feasts
Patates Douces
w/ black eyed bean puree, inspired by her childhood favourite of sweet potatoes sold on the streets of Francophone Republique du Benin
SHARING PLATES
Choice of;
Lerato's Yassa d'agneau with Green Beans
Slow cooked lamb with Vibrant flavours of African spices, French mustard, sweet caramelized onions & tangy lemons in this Senegalese inspired dish
or
Aubergine Yassa - roasted aubergines in yassa with green beans (v, vg)
Smoked Jollof Rice
A rich West African one pot that evokes the spirit of oneness. A popular sharing plate at the table.
Kale Stew with Roasted Chillies
A warming stew to tuck into
SWEET
Banana 'Akara'
Spiced Banana Fritters w/ Madagascan Vanilla Cream, Spiced Chocolate Sauce (West African Fairtrade) & Raspberries
Please note that the menu may contain Gluten, Dairy, Eggs, Lupin, Sulphur Dioxide.
Time & Date
6:00pm Thu 27th Sep 2018
Number of guests
10-30 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Straight from work Is singles friendly
Welcomes men only
Welcomes women only
Has parking available
Is near public transport
Drinks etc Alcohol served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Report content