Chef Cristina Ogiefa supper club
Past Event
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Hi my name is Chef Cristina Ogiefa. I was born in Rome of Nigerian parents. My food is influenced by living in both countries and working in both casual and Michelin starred restaurants.
Colour brings life to my dishes, which are respectful takes on Italian and Nigerian classics.
Buon appetito
Please choose either MENU 1 or MENU 2 at checkout
Please choose either MENU 1 or MENU 2 at checkout
MENU 1 (meat/pescatarian)
Canapés
Pepper soup and fermented chilies
baked miso mussels, fish roes
soursop, tonka homemade liquor [v]
Starter
risotto alla carbonare (carnaroli risotto, guanciale jam, pecorino foam, grated yolk truffle dust )
Main
spiced porchetta (sweet plantain velouté, okra pesto, nduja )
Dessert
soufflé al tiramisu (marscapone, coffee caviar)
MENU 2 (vegetarian)
Canapés
pepper soup shots, fermented chilies [v]
soursop, tonka homemade liquor [v]
Starter
risotto alla parmigiana [v] (carnaroli risotto, fried cheese, tomato foam, basil dust )
Main
spiced potato mille-feuille [v] (sweet plantain velouté, okra pesto roasted bell peppers)
Dessert
garri truffles [v][g]
Vegan alternative available
Time & Date
7:00pm Sat 31st Aug 2024
Number of guests
40 guests
Event type
Paid
Other Info Food Vegetarian House Rules Offers disabled access Is not pet friendly Drinks etc Alcohol for sale
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