Join me at Quarantine supperclub, a unique feast where we will share good food and great company even in isolation. This time we will be sharing our Easter Sunday Roast with you.
Now more than ever, it is important to remain connected and what better way to do so than to come together to enjoy the healing power of food and togetherness.
This is sure to be a lot of fun, wildly experimental and memorable.
See you at Quarantine Supperclub.
Lerato x
HOW WILL QUARANTINE SUPPERCLUB TAKE PLACE?
Once you have booked your place, sign on to the Zoom App using our unique id.
MEETING ID: 391-909-513
A password will be provided for you to enter the supperclub.
You will need good internet connection & a camera for streaming.
WHAT WILL WE COOK?
Harissa Lamb
Spice Roasted Potatoes
Green Beans in Tomato, Rosemary & Carrot Sauce
See extended Harissa ingredients list attached
The ingredients list might seem long but 95% are great ingredients to always
have handy.
Feel free to cook the same dinner or choose your own accompaniment
depending on what you have at home.
INGREDIENTS
Feeds 2 - 4 people
Green beans
Passata, chopped tomatoes or tomato puree
Dried Rosemary
1 bunch fresh coriander
Fresh mint or dried mint will do
Potatoes for roasting
For the harissa
8 chillies (roasted at 200c for up to 20 minutes or dried - soaked in hot water to soften)
1 pointed red peppers, de-stalked (known as Baklouti in Tunisia or substitute with 1 red bell
pepper)
1 tbsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
1 tsp caraway seeds
1 red onion, roughly chopped
Zest & juice of 2 lemons
6 cloves of garlic, roughly chopped
olive oil
sea salt
OPTIONAL - Aubergines, mushrooms, cauliflower
UTENSILS
Small /Medium saucepan with lid, Roasting tray, pestle & mortar or spice
grinder, food processor
Time & Date
3:00pm Sun 12th Apr 2020
Number of guests
1-12 guests
Event type
Paid
Other Info Food Gluten free menu Dairy free menu Nut free menu Sharing/Family style menu House Rules Is child friendly Is pet friendly Drinks etc Bring your own
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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