If you are tired of trying to get a reservation at the local pub for, and want a unique experience for Valentine’s day, look no further. Eleanor will be cooking up a unique three course dinner right in front of you, with paired wines, for you and your partner (or friend!) to enjoy on Valentine’s day in the Educated Cooking kitchen. As this is a community table, you will meet other foodies in the area to build new and lasting relationships.
Course 1
Aranchini
Fried rice balls filled with tallegio cheese served with romesco sauce
Course 2
Sirloin steak with green peppercorn sauce
Seared sirloin steak, green peppercorn sauce, roasted cauliflower puree, creamed kale
Course 3
‘Love’ napoleon
Dark chocolate mousse, crispy puff pastry, seasonal berries, berry coulis
Time & Date
7:00pm Sat 15th Feb 2020
Number of guests
2-6 guests
Event type
Paid
Other Info Food Tasting menu Can cater for dietary reqs House Rules Has parking available Drinks etc Alcohol included
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Alice Hargreaves
October 31, 2019
Eleanor had a lot of knowledge that she was more than happy to share. It was amazing to get to work with someone who has worked in professional kitchens as a chef as well as developing food for really interesting brands. As someone who cooks a lot knife skills are so valuable for everyday cooking and the food we made together was fantastic. I'll definitely be taking home lots of tips, recipe ideas, and a really fun experience. Also- what an amazing kitchen. The learning kitchen Eleanor has set up us fantastic, definitely felt like being at cookery school.
Steve Sampson
November 17, 2019
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
Steve Sampson
January 1, 1970
Eleanor held an interesting and fun pasta and gnocchi making event. Having first assessed our relative skill levels, we got involved in a variety of tasks. Overall, we made three complete dishes. What we were not able to eat at the event, the family at home thoroughly enjoyed later.
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