Join us for an explosion of flavour at our Sunday African feast in London. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. In true African spirit, we feast on sharing plates at the center of the table. I look forward to sharing this passion with you.
See you at the table!
Lerato x
STARTER
Plantain Pepper Soup with a blend of aromatic African herbs and spices (v, gf)
Due to popular demand, we will enjoy the plantain pepper soup one last time as we welcome spring.
MAIN
Whole Grilled Tiger Prawns with Roasted Garlic & Smoked Paprika & Herbs or Grilled Oyster Mushrooms with Roasted Garlic & Smoked Paprika & Herbs (v)
'Moi Moi' - Black Eyed Bean Pudding (v)
An absolute favourite at my supper club, a heartwarming dish of black eyed beans, traditionally steamed in native green leaves.
Black-Eyed Beans stewed with Scotch bonnets & Mixed Bell Peppers (v)
Braised Kale with Roasted Onions (v)
Roasted Red Pepper Sauce with Grains of Selim(v)
SWEET
Chocolate Cake with Spiced Chocolate Sauce using Ghanaian Cocoa (gf & v on request)
Poached Orange, Hibiscus Flowers & Syrup(v)
A full bar is available to purchase drinks
*Menu can be changed due to seasonal availability
There is a wide selection to enjoy with substitutions used where necessary for vegans, vegetarians or gluten free diets. Feel free to discuss the menu with me and I will ensure you are well taken care of.
Time & Date
2:00pm Sun 12th Mar 2017
Number of guests
1-5 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
No Drinks Code has been set.
Hi Lerato! Your menu looks amazing and everyone is saying great things about you and your food! Let us know if I can help!
Thank you Tanya! Our last event was amazing and I look forward feeding more wonderful peoole this spring!
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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