APPETIZERS

SALMOREJO CUPS
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil and garlic.

TORTILLA DE PATATAS
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa

SERRANITO
A perfectly seared piece of pork loin is topped with salty Serrano ham and a grilled green pepper

MANCHEGO CHEESE AND OLIVES

CHORIZO AL VINO
Spanish chorizo cooked in red wine

TARTA DE LA ABUELA
A dessert layered with milk and rum soaked biscuits, chocolate and custard served cold.