Join us at our big Nigerian Roast to celebrate Nigerian Independence Day!
In true African spirit, we feast on sharing plates at the center of the table. Expect vibrant flavours with peppers, exotic African spices and herbs.
Pop down with family, friends or alone and leave with a happy tummy and new friends. See you at the table!
Lerato x
Enjoy a menu inspired by a traditional Nigerian Feast full of vibrant flavours.
Welcome drinks and 'chops' served on arrival!
Smoked Jollof Rice & Plantains
The famous West African one pot wonder with rice cooked in a rich tomato base.
Moin Moin - Black eyed bean tart with Roasted Pepper Sauce
A very popular treat
Suya Roasted Leg of Lamb
Suya Aubergines (v)
Suya is a homemade spice mix made popular in West Africa by the nomadic Hausa people.
Efo - Kale with Mixed Peppers & Shallots
Cinnamon Puff Puff with Chocolate Sauce
These are doughnut balls. A popular street snack in Nigeria. It is not typical to serve puff puff with chocolate, but in my house it is mandatory!
Please specify if you are vegan or vegetarian, allergic to nuts or gluten and I will ensure you are well fed. The menu can be changed due to seasonal availability.
The event is BYOB
Time & Date
3:30pm Sun 1st Oct 2017
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is child friendly Is singles friendly
Is near public transport
Drinks etc Bring your own alcohol Welcome drink served
Looks delicious Lerato - as always!
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Report content