Join Gabriella, the chef behind Little Sambol, for a Sri Lankan feast at The Hill Station Cafe.
Expect big flavours of Sri Lanka in every mouthful. The weather is warming up and her plates of food will compliment and celebrate this. Gabriella will be cooking a mix of regional dishes and her own interpretation of her favourite Sri Lankan plates.
Gabriella will be at the Hill Station the last Wednesday of the month through May-August so make sure you don't miss out.
Colombo 14 Puri
A festive snack and our version is filled with tempered turmeric potatoes, coriander+mint coconut sambol, mango+saffron yoghurt, chilli tamarind sauce, crispy curried peas and fried gram flour noodles.
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Chicken Curry Patties
Curry stuffed buttery, flaky curry leaf pastry, lime pickle mayonnaise, fried garlic.
Veg option: Devilled Paneer Patties.
Served with: Jaggery Pickles
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Little Sambol Lamprais
The iconic parcel! Slow cooked lamb curry, cashew curry, jackfruit+sweet potato cutlet, turmeric egg, pearl samba rice, pol sambol and seeni sambol wrapped and baked in a banana leaf.
Veg option: Tamarind Aubergine Pirattal Lamprais.
Served with: Beetroot and Mint Raita and Kale Mallung
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MILO Chocolate Biscuit Pudding
A Sri Lankan favourite. Our CBP is malty and rich, layered with savoiradi biscuits and topped with a Ceylon Arrack cream and sesame and cashew praline.
Served cold.
Please ensure you state if you would like the vegetarian menu in the menu choices section when booking.
Unfortunately we are not able to cater for dietary requirements.
Time & Date
7:00pm Wed 28th Jun 2023
Number of guests
1-45 guests
Event type
Paid
Other Info Food Vegetarian Cannot cater for dietary reqs Drinks etc Alcohol for sale
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Gaz Barclay Bowen
March 17, 2024
Super tasty food for a great cause.
Gaz Barclay Bowen
March 17, 2024
Super tasty food for a great cause.
Awais Shah
February 16, 2024
Gabriella was very welcoming and even though she was rushed off her feet, she made time to talk to us. Superb.
Awais Shah
February 16, 2024
Gabriella was very welcoming and even though she was rushed off her feet, she made time to talk to us. Superb.
Ruby Brown
February 16, 2024
Superb
Ruby Brown
February 16, 2024
Superb
Bethany Shordon
November 19, 2023
Lovely and sweet! I'd never tried the food before and they talked through every element of the meal in a very friendly manner, coming back frequently to check up and see how I was liking the food.
Bethany Shordon
November 19, 2023
Lovely and sweet! I'd never tried the food before and they talked through every element of the meal in a very friendly manner, coming back frequently to check up and see how I was liking the food.
Anja Rekeszus
October 26, 2023
The food was amazing and spaced out nicely! Very good value for what we had, a lovely event. We will go back to Gabrielle's events for sure :)
Anja Rekeszus
October 26, 2023
The food was amazing and spaced out nicely! Very good value for what we had, a lovely event. We will go back to Gabrielle's events for sure :)
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