Fresh from Morocco with a burst of sunshine, you are invited to join us, for a gathering amongst both old and new friends as we share sumptuous food together.
The menu is inspired by my Moroccan cookery classes at our cookery school and our new gourmet travel holidays.
You will enjoy a vibrant spread of salads and dips, roasts with my home made spice blends, and more.
Whether you come solo or with a group, you are sure to have a great time as we dine as one!
NIBBLES & STARTERS
Grilled baby aubergines, radishes, chicory,
roasted peppers, roasted garlic hummus
Kefta with Tahini Sauce
Moroccan Spiced Grilled Beef Skewers
Zaalouk
Smoked aubergine & tomatoes
MAIN COURSES
Mechoui
Slow cooked lamb with cumin salt & Home made Harissa Paste
VEGAN/VEGETARIAN
Whole roasted Cauliflower with Harissa & Tahini
-
Hand rolled & steamed couscous w/chickpeas preserved lemon, parsley & mint
Berber Tagine
A vegetable tagine with chermoula, a herb & garlic based sauce with Moroccan spices
SWEET
Gourmet Chocolate Brownies w/ *Amlou ice cream
(Home made ice cream with *Indulgent Moroccan paste with almonds, honey & argan oil, includes Nuts*)
Please let us know if you will like the vegan/vegetarian option or lamb & state any dietary requirements and you will be looked after. *Nuts are included in some of the dishes. Please let us know if you have any allergies or dietary requirements.
BYOB - Feel free to bring your favourite drinks
Allergens: Nuts, Chillies, Sesame, Celery, Gluten*
Time & Date
7:00pm Sat 21st Mar 2020
Number of guests
1-10 guests
Event type
Paid
Other Info Food Can cater for dietary reqs House Rules Is child friendly Offers disabled access Has parking available Is near public transport Drinks etc Bring your own Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Report content