The supperclub will begin with a brief farm tour and introduction to Monkley Ghyll and our ethos. There will be a welcome drink of wild cocktails, and a farm sourced canapes, before sitting down to homemade sourdough, and a four course menu inspired by the flavours of early autumn, and the seasonal ingredients available at Monkley Ghyll Farm at this time of year.

The final menu will be posted nearer to the event, but I have posted an example from a previous supperclub below:

Rhubarb Gin Fizz, Dehydrated Kale Chips
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Homemade Sourdough Bread and Butter
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Beetroot Salad, Homemade Ricotta Curd, Nastutium Oil
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Slow Roasted Hogget with Garden Herbs, Roasted New Potatoes, Beetroot, Purple Sprouting Broccoli and Braised Red Cabbage
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Summer Fruits, Borage, Homemade Plum Ice Cream, Burnt Meringue
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Blackcurrant and Thyme Petit-Fours, Herbal Tea

This Event is BYOB, but a welcome drink is included in the event price.

Vegetarian Options are available on request, but due to the nature of this event, we are unable to cater for specific dietary requirements.

Supper Club | Pop Up | Farm | Meals Miles & More | Supper Club Near Me | Farm to Table | Lancaster | Lincolnshire