Join us for a unique feast as I take over the kitchen at, COMMON, a Brighton gem of a restaurant with a shared passion for seasonal and wellsourced food!
In true African spirit, we will feast on sharing plates at the center of the table. Expect vibrant flavours with British summer fruits, peppers, exotic African spices and herbs.
This is a feast for all!
See you at the table!
Lerato x
A welcome glass of Hibiscus Botanical Cocktail
Hand picked and dried hibiscus flowers from my mother's farm in Nigeria.
Raddichio, Jollof Quinoa, Sweetcorn
Wonderful grains cooked in tomatoes, peppers and African Spices. Inspired by the popular West African Jollof Rice.
*
Suya Roasted Aubergines, Plantains & Vine Cherry Tomatoes
Suya is a homemade spice mix made popular in West Africa by the nomadic Hausa people with North African influences.
*
Moin Moin
Sumptuous black Eyed Bean Tart, traditionally steamed in green leaves.
Roasted Chicken in Mango & Scotch Bonnet Purée
Sweet and spicy with teasing heat.
Or
Suya Roasted Tofu with Rocket Leaves & Coriander (v)
*
Braised Kale, Mixed Peppers & Roasted Shallots with African Aromatics
*
Baked Peaches & Cream with Date Puree, Raspberries & Chin Chin Crumbs (Chin Chin is a delightful West African Cookie base)
***
(V) for vegan
Please specify if you are vegan or vegetarian or have special dietary requirements. The menu can be changed due to seasonal availability.
Time & Date
7:00pm Thu 3rd Aug 2017
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Is near public transport
Drinks etc Alcohol served Welcome drink served
This looks fantastic Lerato! Let me know if you need anything.
Thank you Jules! Do join us!
I'm on holiday for that one - but next time for sure!
Hi Lerato - you just left me a comment on my event but as I am rescheduling you may not see my response. Hopefully you can join when we reschedule in October/November 2017.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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