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WELCOME DRINK
Mini bottles of ice-cold Prosecco or Thai Singha beer

HORS D'OEUVRES

Phad Thai Hor Kai
A wonderful combination of Thai rice noodles, Cornish prawns and crunchy fresh vegetables in a sweet and tangy sauce

Toong Thong
Golden pork mince & prawn parcels in filo pastry. Shallow fried with chopped spring onion, coriander, and garlic. Served with a sweet and sour Punk Thai plum sauce

MAIN

Tom Yum Plah
Locally sourced Cornish Gurnard and Ling this is a spicy hot & sour soup flavoured with lemon grass, coriander, ginger, lime leaves and chillies

Plah Nung Manow
Locally sourced Cornish trout steamed and infused with lime, garlic, fresh chillies and coriander, served with a spicy lemon sauce

Moo Panang
Fillet of pork cooked in Penang red curry paste with coconut milk and lime leaves

DESSERT

Khao Niew Ma Muang
Sweet Thai mango with sticky rice and served with coconut cream and a pinch of salt

Seats 12 people only.