Come into my kitchen with me, together we'll cook & eat authentic Chinese lunch.
Stewed Sea bass in Chinese style
Spicy Garlic Aubergine
Tomato and Eggs stir fry
Rice
Time & Date
10:30am Wed 28th Mar 2018
Number of guests
1-4 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sally Iddles
February 8, 2018
The dumpling class was fantastic, lots of hints and tips and very interactive. Ching-Li demonstrated and we practised the techniques, The dumplings were delicious and now I know how to make the skins there will be no stopping me. Highly recommended!
Sophie Brown
February 8, 2018
I had never made a dumpling before today, and now I can't wait to make them again! Ching-Yi was patient with us learners and explained things beautifully! Can't wait to go back and learn something new.
Sophie Brown
February 8, 2018
I had never made a dumpling before today, and now I can't wait to make them again! Ching-Yi was patient with us learners and explained things beautifully! Can't wait to go back and learn something new.
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