April 3rd & 17th Menu
welcome cocktail
velvet alomo
+ 1 glass of Prosecco
canapés
yam croquettes w/ shito
suya steak w/groundnut
course one
goat milk, suya carrot & tomato soup
course two
aboiboi w/ pork belly
course three
rocket & garden egg salad
main
lamb leg w/ palaver
dessert
plantain pudding
17th April Vegan Menu
welcome cocktail
velvet alomo
+ 1 glass of Prosecco
canapés
yam croquettes w/ shito
dawadawa vegan scallops
course one
suya carrot & tomato soup
course two
roasted white aubergine w/ bambara bread
course three
rocket & garden egg salad
main
aboiboi w/ plantain
dessert
nkatse w/ vegan ice cream
**Please message your host prior to booking your seat if you have any questions regarding the menu/allergens.**
***Please note: this is not a BYOB event, a bar will be available to purchase drinks.***
Time & Date
7:00pm Fri 17th Apr 2020
Number of guests
1-26 guests
Event type
Paid
Other Info Food Vegan Vegetarian Can cater for dietary reqs House Rules Permits smoking outside Drinks etc Alcohol for sale Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Alex Gold
March 15, 2020
Honestly, our evening with Zoe was even better than expected. Her place was inviting and warm and Zoe herself was the perfect host. It was relaxed whilst also running seamlessly with canapés and dishes delivered at regular intervals. The food itself was unlike anything I’ve ever had, and most importantly delicious! It was a great way to eat typical flavours and ingredients of west Africa in a current and creative way. Everything was tasty, and perfect portions to feel full but in a nice way! Zoe explained each dish and the ingredients before each course and then left us nicely to enjoy each dish amongst the other guests. We had great company and such a laugh. Zoe joined us after the meal and it was a pleasure to find out more about her story and future plans. I can’t recommend the night more and can only encourage you to join Zoe wherever and whatever she does next! Thanks for having us, we hope to meet & eat with you soon! Alex & Max
Alex Gold
March 15, 2020
Honestly, our evening with Zoe was even better than expected. Her place was inviting and warm and Zoe herself was the perfect host. It was relaxed whilst also running seamlessly with canapés and dishes delivered at regular intervals. The food itself was unlike anything I’ve ever had, and most importantly delicious! It was a great way to eat typical flavours and ingredients of west Africa in a current and creative way. Everything was tasty, and perfect portions to feel full but in a nice way! Zoe explained each dish and the ingredients before each course and then left us nicely to enjoy each dish amongst the other guests. We had great company and such a laugh. Zoe joined us after the meal and it was a pleasure to find out more about her story and future plans. I can’t recommend the night more and can only encourage you to join Zoe wherever and whatever she does next! Thanks for having us, we hope to meet & eat with you soon! Alex & Max
Cynthia Shanmugalingam
March 12, 2020
Super wonderful, delicious food, magic night 💜💛
Cynthia Shanmugalingam
March 12, 2020
Super wonderful, delicious food, magic night 💜💛
Kofi Asare-Amoah
March 7, 2020
Very lively , entertaining and insightful. She brought out a lot of my childhood food memories in Ghana. I am grateful for the reminder
Kofi Asare-Amoah
March 7, 2020
Very lively , entertaining and insightful. She brought out a lot of my childhood food memories in Ghana. I am grateful for the reminder
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