With amazing fish from our local fishmongers at Southern Head Fishing Co, this month we will sail to the coast of West Africa to enjoy a four-course feast with wine to match.
In Eastbourne, we live on the coast and yet many of us don’t enjoy fish as much as we should. I hope to change that by hosting regular fish feasts where I will serve a variety of fish and seafood dishes cooked in the style of many cuisines from Moroccan, French to Thai.
See you at the table.
Lerato x
Pumpkin Fish Cakes with pepper sauce
Plantain and prawn pepper soup cooked with West African aromatics such as selim peppers and calabash nutmeg
Baked salmon with green pepper & pea purée and coconut quinoa
Poached clementines in 'Zobo' hibiscus flowers and ginger
There will be welcome drinks and you can also bring your favourite drinks.
Please mention dietary requirements and any allergies and I will look after you.
Time & Date
7:30pm Fri 13th Oct 2017
Number of guests
1-6 guests
Event type
Paid
Other Info No Food Rules have been set. Drinks etc Alcohol served Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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