Join Lerato at one of her indulgent experiences where you will learn to create Gourmet Chocolate Truffles while being treated to African inspired Afternoon Tea with botanical cocktails and a selection of teas.
You will use fair trade, organic cocoa, 70 - 75% West African dark chocolate and decadent ingredients like your own nut butter and dates for unprocessed sugar-free truffles.
Your creations will be packed for you to take home to share or not to share!
All ingredients, equipment and aprons are provided for you. *Please let us know of any allergies or dietary requirements in advance. Nuts are used in the kitchen and will be stated if used in any recipe
You will be welcomed with cocktails before the first step of melting chocolate to create the base for your truffles.
While the chocolate is left to set you will be treated to African inspired afternoon tea with flavourful savouries and sweets before making the fillings for your truffles and rolling them.
WHAT YOU WILL MAKE
Chocolate Truffles with a choice of Salted Caramel, Peanut Butter, Hazelnut Butter fillings which you will also make in this workshop.
SAMPLE AFTERNOON TEA MENU
A selection of savouries and sweets with tea & cocktails.
Botanical Teas - Hibiscus flowers, Lemon & Mint, Satenwa Luxury Malawi Teas
Chickpea Tarts with Beetroot Puree
with Caramelised Onion & Mushroom (vegan)
OR
Smoked Salmon
Oat, Date & Banana cake with oat cream glaze & pomegranates
Decadent Chocolate Truffle Brownies
Time & Date
2:00pm Sat 8th Jun 2019
Number of guests
1-5 guests
Event type
Paid
Other Info No Course Rules have been set. No Drinks & Food etc has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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