A 5 chefs; 5 course supper all cooked over fire at the Sun Deck in Margate, the most stunning sea front venue in the South East.
Course 1 Simon
Pasture fed Denver steak, Papas arrugadas, green and red mojos, charred baby gem
Veg Charred leek and beetroot, Papas arrugadas, green and red mojos, charred baby gem
Course 2 Nathalie
Garlic, tomato and shiitake fried rice filled Grilled teriyaki aubergines, spiced tofu crumble, fresh coriander, spring onion oil.
Course 3 Jess
Charred monkfish tail, lemon & rosemary, sauce creme fleurette, turnip gribiche, tomato fondue, crispy shallots
Veg Charred celeriac, lemon & rosemary, sauce creme fleurette, turnip gribiche, tomato fondue, crispy shallots
Course 4 Russ
Mesquite smoked beef ‘over the top’ Texan chilli, rice, avocado and Mexican creama
Veg Mixed bean ‘over the top’ Texan chilli, rice, avocado and Mexican creama
Course 5 Julian
Flamed blackberries, smoked buttermilk ice cream, apple gel, fig leaf oil, toasted oat and seed crumble
Northdown Brewery Dune Buggy marshmallows
Veggie alternatives at the request of the diner but not vegan
Time & Date
6:00pm Wed 25th Sep 2024
Number of guests
1-24 guests
Event type
Paid
Other Info Food Can cater for dietary reqs House Rules Is child friendly Is pet friendly Permits smoking outside Is near public transport Dress casually Outdoor event, dress warmly. Drinks etc Alcohol for sale
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Adrian Austin
July 27, 2023
The evening as a whole was amazing, the food was excellent, the people friendly and welcoming. Will definitely be back for the next one.
Adrian Austin
July 27, 2023
The evening as a whole was amazing, the food was excellent, the people friendly and welcoming. Will definitely be back for the next one.
Pete Picasso
April 3, 2023
The night was really good and the food was outstanding, the mix and quality of ingredients was amazing, great combinations and very inventive dishes. I would recommend trying Julian’s food, he was a great host and created a really good atmosphere and it was also great value for money, I would certainly go again.
Pete Picasso
April 3, 2023
The night was really good and the food was outstanding, the mix and quality of ingredients was amazing, great combinations and very inventive dishes. I would recommend trying Julian’s food, he was a great host and created a really good atmosphere and it was also great value for money, I would certainly go again.
Zoe Lourie
April 2, 2023
Brilliant evening! The food was fantastic - really unique and special, seasonal and all beautifully presented. The host explained what had been foraged that same morning, and the cocktail created for the evening was another really special touch. Great ambience - friendly and cosy and lively. Highly recommend!
Zoe Lourie
April 2, 2023
Brilliant evening! The food was fantastic - really unique and special, seasonal and all beautifully presented. The host explained what had been foraged that same morning, and the cocktail created for the evening was another really special touch. Great ambience - friendly and cosy and lively. Highly recommend!
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