Join writer, former greengrocer, TV presenter and author Gregg Wallace as he hosts an evening of exquisite food and conversation at The Hardwick with chef Stephen Terry whose previous food collaborations have included Marco Pierre White, Michel Roux Jr., Nick Nairn and Alain Passard.
To share at the table
Fried breadcrumbed pressed pork belly, ham hock & black pudding ‘late breakfast’
Corned beef hash, pickled cabbage & sriracha mayo
Smoked haddock arancini, curried chopped boiled egg & char-grilled leek
Sea salt baked heritage beetroot, Neal’s Yard Creamery fresh Perroche goats cheese
Free-range chicken & mushroom ‘sausage’ with tarragon and potato salad
Main course
Slow cooked Moroccan style Brecon lamb shoulder, warm houmous, chargrilled aubergine & courgette, yogurt, lemon pickle, pomegranate and coriander
Dessert
Panna cotta with black pepper & honey, English strawberries & basil syrup
Coffee
Room, dinner and breakfast package £175 single occupancy; £260 double occupancy
To book call 01873 854220
Pop Up | Supper Club | Wales | Abergavenny | The Hardwick | PopUp | WeFiFo Pop Up | Gregg Wallace | Stephen Terry
Time & Date
7:00pm Wed 12th Jun 2019
Number of guests
10-73 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Has parking available
No Drinks Code has been set.
Hi there, my name is Hannah Wallace. My husband (Jonathon Wallace) and I are attending the event with Greg Wallace tomorrow evening (along with another couple, Rebecca and Gareth Burford). I’m sorry for the very short notice (it completely slipped my mind to let you know!) Jonathon has a severe mushroom allergy. Cutlery and kitchen contamination are not a problem, he will only be affected if he eats a mushroom or if something has been slow cooked and the mushroom has effectively ‘fallen apart’ in the dish. We’d be really grateful if this could be taken into account to ensure he enjoys the evening fye
Sorry... dropped my phone! ... to ensure he enjoys the evening fully. At the same, I understand the very short notice and apologise again! We’re really looking forward to the event! Kind regards, Hannah (and Jonathon) Wallace
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Barrie Johnson
June 13, 2019
Great time, Gregg is as enthusiastic and bubbly as he appears on television, very engaging and happy to talk to everybody whilst posing for photos. The food from Stephen was a excellent as ever, very generous portions and amazingly tasty.
Barrie Johnson
June 13, 2019
Great time, Gregg is as enthusiastic and bubbly as he appears on television, very engaging and happy to talk to everybody whilst posing for photos. The food from Stephen was a excellent as ever, very generous portions and amazingly tasty.
Phillip Burgess
June 13, 2019
Absolutely loved the event, Gregg is such a down to earth, friendly and lovely guy. Food was top notch from Stephen (as always) I’m still on cloud 9 from the whole experience.
Phillip Burgess
June 13, 2019
Absolutely loved the event, Gregg is such a down to earth, friendly and lovely guy. Food was top notch from Stephen (as always) I’m still on cloud 9 from the whole experience.
Angela Watkins
June 13, 2019
It was a fabulous relaxed and fun evening
Angela Watkins
June 13, 2019
It was a fabulous relaxed and fun evening
Report content