Broughgammon in Ballycastle, Co.Antrim is taking part in this year’s national #Goatober, the UK’s only month-long celebration of the dairy billy goat meat industry. Butchery demo and farm tour at 5.30pm followed by dinner at 7.30pm
To start: Broughgammon's award-winning Choriz-Offal Goat Taco
The 'Great British Street Food Awards 2017 Best Snack'!
Served on a Blanco Nino taco with pea guacamole, beet salsa, raw goats milk cheese and goat bacon topping.
To follow: Cabrito a la Cruz
Argentinian style slow cooked kid over a hardwood fire, served with homegrown seasonal salads and local and homemade breads.
Pudding: Ballycastle Lardy Cake
Traditionally made with lard, the Broughgammon’s version uses the sweeter kid-goat suet and will be served with an autumnal compote. This is a West Country classic with a difference.
Cheeseboard: Irish raw milk cheese plate
Time & Date
5:30pm Fri 20th Oct 2017
Number of guests
20-100 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Dress warm Bring wellington boots or outdoor shoes Is child friendly Has parking available
Drinks etc Bring your own alcohol
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Isabel Brooks
February 13, 2019
Altogether Fabulous !
Isabel Brooks
February 13, 2019
Altogether Fabulous !
Natalie Waterworth
February 13, 2019
Evening was great - food was fantastic. I want more of that smoked goat! :)
Natalie Waterworth
February 13, 2019
Evening was great - food was fantastic. I want more of that smoked goat! :)
Anna Lawrence
February 13, 2019
We had a great time at flour and ash. The staff were very friendly and helpful, and the food was exquisite. Would definitely recommend it.
Anna Lawrence
February 13, 2019
We had a great time at flour and ash. The staff were very friendly and helpful, and the food was exquisite. Would definitely recommend it.
Gemma Screen
February 12, 2019
This was such a great evening. Beautifully cooked, interesting food, a fabulous venue with excellent service and hosts taking the time to make every diner feel welcome - I loved it
Gemma Screen
February 12, 2019
This was such a great evening. Beautifully cooked, interesting food, a fabulous venue with excellent service and hosts taking the time to make every diner feel welcome - I loved it
Shirley Knights
September 22, 2018
The food was fine. Not exceptional. The evening could have benefited from some canapes to go with the fizz. The starter needed to have some bread with it but was only served once a few of us asked. Who was my host? Waitrose or the chef? The chef appeared for half a minute to tell us what the menu was. We had that written down in front of us so..... It would have been nice if he'd appeared after dessert which incidentally was the best part of the meal.
Shirley Knights
September 22, 2018
The food was fine. Not exceptional. The evening could have benefited from some canapes to go with the fizz. The starter needed to have some bread with it but was only served once a few of us asked. Who was my host? Waitrose or the chef? The chef appeared for half a minute to tell us what the menu was. We had that written down in front of us so..... It would have been nice if he'd appeared after dessert which incidentally was the best part of the meal.
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