Come and join us at our Milford shop for an informal evening of English cheese fondue with a glass of award-winning English wine.
Our shop is set in the cobbled courtyard at Secrett's Farm Shop in Milford, Surrey. There will be a fiery brazier outside for those hardy souls who want to brave the elements.
We will be serving an informal evening of an English cheese fondue made from Mayfield Swiss, Sussex Charmer, Court Garden Ditchling White wine and a splash of Hawthorn's Gin. To dip we will have: Hungry Guest baguettes, Suffolk salami, cornichons, silverskin onions and whatever other delights we can find at Secrett's award-winning deli.
We will serve a glass of award-winning English wine (Greyfriars Pinot Gris 2016) on arrival and further glasses or bottles of that or other wine from our stock may be bought on the night.
We can arrange free pick-up from Milford train station.
Any questions please give us a shout on 07973 321516 or 07976 247903
Cheers
Simon & James
The Hawkins Bros
Time & Date
7:00pm Fri 26th Jan 2018
Number of guests
7-12 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Straight from work Is pet friendly (we have some) Is singles friendly
Permits smoking outside
Has parking available
Drinks etc Alcohol served Welcome drink served
Sherilee Hibbert Thompson | 6 years
Please could we request pick up from the station. Our train arrives at either 18:36 or 19:10 we can get whichever suits you best.
Hi Shirlee, We can pick you up from the station. 18.36 would be the best time for us James
Sherilee Hibbert Thompson | 6 years
That’s perfect thank you Do we need to carry a copy of the Times and a red carnation...? ;-)
Hi Sherilee, Yes definitely, and the password is ‘Hello cheeky’. James
Hi Sherilee, I’ll be standing by the bridge holding a bottle of Hawkins Bros Brut Reserve (it has an orange label) James
I’ll also be wearing a Hawkins Bros white apron with our orange logo James
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sherilee Hibbert Thompson
January 27, 2018
Fantastic evening, great company, great food and drink. We really enjoyed exploring somewhere new that we wouldn’t have known about without WeFiFo.
Sherilee Hibbert Thompson
January 27, 2018
Fantastic evening, great company, great food and drink. We really enjoyed exploring somewhere new that we wouldn’t have known about without WeFiFo.
Sophie Brown
January 27, 2018
What an excellent evening! Simon and James were friendly and knowledgable hosts and we can’t wait to go back.
Sophie Brown
January 27, 2018
What an excellent evening! Simon and James were friendly and knowledgable hosts and we can’t wait to go back.
Laura Overington
January 27, 2018
Very friendly atmosphere and the host was very welcoming.
Laura Overington
January 27, 2018
Very friendly atmosphere and the host was very welcoming.
Priscilla Windsor Brown
January 27, 2018
A really fun and delicious fondue, with splendid local wine. Sadly I had to leave before additional wines came to the table for tasting, but I am sure the entire event was memorable. Digby the dog, plus the two Hawkins brothers, ensured that the vibe was perfect and welcoming.
Priscilla Windsor Brown
January 27, 2018
A really fun and delicious fondue, with splendid local wine. Sadly I had to leave before additional wines came to the table for tasting, but I am sure the entire event was memorable. Digby the dog, plus the two Hawkins brothers, ensured that the vibe was perfect and welcoming.
Report content