Join us for a unique gathering amongst old and new friends as we share sumptuous food. Tucked away in our private feasting room we will indulge in a selection of canapés, grazing and wondrous sharing plates.
Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, freshness & fragrance from the Mediterranean & the Middle East.
With vegans and vegetarians in the family, the menu is a feast for all with lots of plant-based options available.
MENU
Delightful beginnings
With prosecco cocktails on arrival, our feasting table will include vibrant canapés & grazing plates
Roasted Plantains
Caramelised onion hummus & Chestnut Mushrooms (v?)
Or
Prawns & Grains of paradise
Grazing platter with seasonal crudités
grilled baby aubergines, radishes, roasted peppers, beetroot hummus (v)
Main courses
Harissa Leg of Lamb
Slow cooked lamb with home-made spicy and fresh North African harissa with coriander, mint & micro rocket & garlic shoots
Or
Harissa Cauliflower Roast
Coated florettes served with coriander, mint & micro rocket & garlic shoots(v)
Served with
Aubergine & Chickpea Tagine with ras-el-hanout spices (v)
Smoked Jollof Rice
Barley, Radicchio & Blood Orange Salad
With pomegranates, orange & ginger dressing (v)
Sweet Ending
East African Chai Spiced Brownie & Date Ice cream
Lerato's gourmet brownie with 70% West African cocoa & farmer owned chocolate, spiced chocolate ganache & caramel Medjool date ice cream.
Please let us know if you are vegan or vegetarian & state any dietary requirements and you will be looked after.
Time & Date
7:30pm Thu 28th Mar 2019
Number of guests
1-5 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Welcomes men only
Welcomes women only
Permits smoking outside
Has parking available
Is near public transport
Drinks etc Alcohol served Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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