Join us for an explosion of flavours at our African Supperclubs. In true African style, we will feast on a selection of large sharing plates with new friends made at the table.
Our sumptuous feast takes us to the West African coast, with nostalgic food inspired by traditional home feasts and street foods complemented by seasonal British produce.
Come hungry!
See you at the table.
Lerato x
Our feast is plant-based and suited to most diets. Please see the menu below and get in touch if you have dietary requirements and allergies by sending email to lerato@leratofoods.com
MENU
Botanical Cocktail on arrival
NIBBLES
Patate Douce
Sweet potatoes, Black Eyed Bean Purée, Blackened Pepper Sauce with uda pods inspired by my childhood favourite street snack in Republique du Benin.
Moin Moin with roasted pepper purée & Sprouting Purple Radish
A sumptuous black-eyed bean pudding typically steamed wrapped in banana leaves. A favourite at our supper clubs.
MAIN
Whole Roasted Cauliflower with Suya Butter & Grains of Paradise (contains nuts)
Normadic spice blend with home-made roasted peanut butter. A super popular dish in my cookery classes.
Smoked Jollof Rice
Sweet, spicy and smoky flavours in this popular West African treat.
Kelewele
Ghanaian Spice Roasted Plantains
Efo
Braised kale with shallots, Roasted Peppers & Crushed Pumpkin SeedsInspired by a Nigerian fiery stew of scotch bonnets and greens.
Our Gourmet Truffle Brownies, Fresh & Freeze Dried Raspberries,
Chocolate Sauce
(with fair-trade West African cocoa)
*Spa water and refreshments will be available. Feel free to bring your own non-alcoholic drinks, as alcohol cannot be brought on site.
The menu may be changed due to seasonal availability. Please email lerato@leratofoods.com to discuss your dietary requirements and allergies.
Please note:
- Please provide your full name and full names of others in your party
- For your security and that of others who use this space, please bring a photo ID and check in via the guest registration tablet at the front desk of WeWork
- Or check in as a guest of FOOD CLUB
- We have been given this space by WeWork for our meetup, so please help us by being gracious guests
- *Alcohol is not permitted on the site unless provided by We work or licenced bar.
Time & Date
7:00pm Thu 22nd Aug 2019
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Straight from work Is singles friendly
Is near public transport
Drinks etc Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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