Bacon&Sausage – the handmade breakfast
Past Event
6:45pm Wed 8th May 2019 -
Weybridge, United Kingdom
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Tempus School
(2)
Tempus School offer students that chance to learn a range of unique skills in a custom built class space in Surrey from professional charcuterie producers Dhruv Baker and Tom Whitaker more about this host
(2)
Time & Date
6:45pm Wed 8th May 2019
Number of guests
4-14 guests
Event type
Paid
Other Info Course Rules Suitable for beginners Has parking available Is near public transport House Rules Casual Hair must be tied up Drinks & Food etc Alcohol served Eat what you make Take home what you make
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Daphne Will
May 13, 2019
It went very well. The course was delivered in a very relaxed and fun environment Everything was explained very well and all our questions were answered. I would definitely recommend our host and course to our friends.
Daphne Will
May 13, 2019
It went very well. The course was delivered in a very relaxed and fun environment Everything was explained very well and all our questions were answered. I would definitely recommend our host and course to our friends.
Jon Stefani
May 10, 2019
An amazing evening - great instruction which was both informative and fun. Can’t wait to put my new found skills to the test!
Jon Stefani
May 10, 2019
An amazing evening - great instruction which was both informative and fun. Can’t wait to put my new found skills to the test!
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