Enjoy a vegan meal without the hard work and eat lower in the food chain. Plant-based diet is on the rise and people are more conscious about their impact on the planet. This meal is one of my family favourites and we are not totally vegan, yet. So vegan meals can be tasty and healthful. If you have not tried a vegan meal before, this is the one you should sink your teeth on.
This is a collection only menu.
MENU
Salad
(Fruits and or vegetables, depending on what I can get in on the day)
Vegan Lentil Moussaka
with French lentils, celery, carrot, mushroom, tomato, herbs and spices, topped with mash potato, pine nuts, soy, sesame, wheat (gluten)
Carrot Cake with A Kick
flour (gluten), carrot, ginger, walnuts, spices
Gluten-free option available, please let me know when ordering.
How to enjoy
You can have the salad as a first course, or eat it with the moussaka.
The moussaka is firm and you might want to enjoy it with a glass of wine
Slowly savour the carrot cake and the icing.
And have a cuppa to complete the taste sensation.
Allergy info
This meal contains celery, soy, sesame, pine nuts, gluten,, garlic, onions and spices;
This kitchen handles nuts & sesame
If you have any allergies, please contact me for more info.
At a nearer date, please let me know your collection time so that I can keep your food safely for you.
How it works
I am putting as many precautions in place as is possible. Please don’t come out if you have any Covid-19 symptoms.
When you get near to here, give me a ring and park in front of the house or near the house and stay in your car, or ring the door bell (since the lock down has eased a bit) I will come out with the prepacked meals put it in the back seat or the boot, with social distancing.
Time & Date
4:30pm Fri 17th Jul 2020
Number of guests
1-4 guests
Event type
Paid
Other Info Food Vegan No Drinks Code has been set.
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
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