Join us at home in Eastbourne, for a gathering amongst new friends as we share sumptuous food together. You will indulge in our favourite African, British & French winter warmers, including dishes from my cookery classes, paired with exquisite wine while we share stories, recipes and lots of laughs at the table.
You can also bring your favourite bottle! Limited seats are available for our suppers. Follow my page for updates on future events.
See you at the table!
Lerato x
Our menu is a marriage of flavours inspired by our family, local seasonal foods and vibrant flavours with heat from Africa, and cuisine from our travels. Produce is locally sourced where possible, with herbs, edible flowers and fruits from the best farms in and around Sussex.
Menu
Pumpkin Pepper Soup, Uda Pops, Crispy Plantain Crisps
Beef Bourguignon with scotch bonnets, organic Sussex beef, heritage carrots & shallots (mild)
Smoked Jollof Rice with Greens
Pomme Boulangere with grains of paradise & herbes de Provence
Spiced Chocolate Brownies, Drunken Poached Pear, South African Amarula
Please let me know of any allergies or dietary requirement and I will do my best to look after you. Menu may be changed slightly due to availability.
Time & Date
7:00pm Sat 26th Oct 2019
Number of guests
1-6 guests
Event type
Paid
Other Info Food Gluten free menu Sharing/Family style menu Can cater for dietary reqs House Rules Has parking available Is near public transport Drinks etc Bring your own Welcome drink served Alcohol included
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
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