'Looking forward to spring'
As we near the end of winter we wanted to usher on a taste of spring with a menu inspired by the coming season.
Due to the nature of this event we can't cater for every dietary requirement, so please check with us regarding allergens before booking.
Please be aware minimum purchase is 2 tickets.
Welcome drink & Canapés
Faded Fawn.
Cheese souffle bite, Homesmoked trout paté toast, Devil on horseback.
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Rustic Minestrone soup
with homemade sourdough focaccia
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Hay roasted Wold's lamb
with celeriac & potato cake, braised fennel, butter confit carrots and a lamb & hay sauce
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Amalfi lemon tart
made with a white wine & lemon pastry and served with ricotta and thyme mousse
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English cheese selection
Cote Hill Lindum, Stichelton, Appleby's Cheshire
homemade sourdough crackers & oatcakes, honeyed walnuts, homemade spiced apple butter
Carriages 10:00 pm
Please check with us regarding allergens before booking.
Please feel free to bring your own alcohol.
Due to the social nature of our event and the current situation surrounding COVID19 we kindly ask that for everyone's comfort and enjoyment proof of double vaccination or a negative test is supplied on arrival. If you develop symptoms or test positive for COVID19 before the event, please inform us asap and do not attend the event. Thank you for your understanding.
If you suffer from any allergies or intolerances please check with us before booking for information regarding allergens.
Due the the bespoke nature of our event cancellations within 48 hours of the event will be eligible for a 50% refund only. Cancellations up to 48 hours before the event are eligible for a full refund.
Supper Club | Pop Up | The Secret Passage Supper Club | Odile & Jim | Horncastle | New Host
Time & Date
7:00pm Sat 19th Feb 2022
Number of guests
2-8 guests
Event type
Paid
Other Info No Food Rules have been set. Drinks etc Bring your own Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Debbie Gardinar
March 20, 2022
Thoroughly enjoyed our evening at the Secret Passage Supper Club, fantastic food and lovely company a truly great experience, thank you Jim and Odile
Debbie Gardinar
March 20, 2022
Thoroughly enjoyed our evening at the Secret Passage Supper Club, fantastic food and lovely company a truly great experience, thank you Jim and Odile
Mary Davenport
March 20, 2022
An extremely well organised event. A wonderfully atmospheric venue with interesting guests and superb food. A top class evening! Thank you Jim and Odile
Mary Davenport
March 20, 2022
An extremely well organised event. A wonderfully atmospheric venue with interesting guests and superb food. A top class evening! Thank you Jim and Odile
Paul Reeder
February 20, 2022
The food was wonderful, service was very good and our hosts were excellent. Couldn’t have been better
Paul Reeder
February 20, 2022
The food was wonderful, service was very good and our hosts were excellent. Couldn’t have been better
James Doran
February 20, 2022
Wonderful, character filled venue, exceptional food and outstanding hosts! A faultless and thoroughly enjoyable experience we can’t wait to repeat, eagerly awaiting the next one! Thank you Secret Passage Supper Club!
James Doran
February 20, 2022
Wonderful, character filled venue, exceptional food and outstanding hosts! A faultless and thoroughly enjoyable experience we can’t wait to repeat, eagerly awaiting the next one! Thank you Secret Passage Supper Club!
Jo Hunt
February 20, 2022
We had a fantastic evening, we were made to feel very welcome and the food was great.
Jo Hunt
February 20, 2022
We had a fantastic evening, we were made to feel very welcome and the food was great.
Gordon
January 27, 2020
Perfect, attentive, knowledgeable and enthusiastic.
Gordon
January 1, 1970
Perfect, attentive, knowledgeable and enthusiastic.
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