We always start off with a menu as such but it all depends on what's in the fridge, what looks good in the shops and the weather on the day. We are eating Ottolenghi style so everything will come out as soon as it's cooked.

Slow roasted tomatoes with a yogurt dressing - one of our now signature dishes (we have some vegan yogurt too for this one).

Roasted sliced beetroot on a layer of avocado dressing sprinkled with goats cheese and nigella seeds - I rustled this up as an experiment for breakfast a few weeks ago and was hugely disappointed when I realised I had eaten the lot. (we can make this one without the goats cheese too).

Roasted cauliflower with a harissa and tomato dressing – Roasting does something magical to cauliflower and this dish is ... magical.

Roasted red onions with a walnut salsa - this dish has now become a firm favourite at our supper club events, we can make this with or without goats cheese.

Cauliflower and cumin fritter with lime yogurt - a bit like a pakora these little parcels of joy will make your heart sing, I bet you can't just have one.

For Pudding

We always have two and there is always some home made meringue kisses and we will rustle up something light with chocolate - you know you won't go home hungry.

Tea, coffee etc …..