Welcome:
Homemade mint lemonade cocktail

To start:
Harira - the traditional Moroccan soup served at the start of a meal. It is a delightful, warming broth of tomato, chick pea, zingy lemon and chilli.

Homemade Pitta breads - light and warm.
Hummus - a selection of my own versions, it could be peanut, sundried tomato and paprika, or beetroot...,
Pink pickled vegetables

Mains:
Moroccan spiced Vegetables, on a bed of fluffy Steamed Couscous. Made the traditional way (couscous is steamed in a couscoussier over simmering vegetables and spices) for the best texture and flavour. Served with a hot harissa tomato sauce (optional).
If you haven’t tried Moroccan couscous the authentic way, now’s your chance!

NEW Added dish - Pumpkin, Date and Almond B’stilla (filo pastry parcel with a sweet-savoury layered filling)

Roast Beetroot, Tomato and Olive salad, with (optional) Goats Cheese - a colourful and lively combination.

Spicy Carrot and Fresh Coriander salad - a moroccan-inspired dish from Ottolenghi.

Dessert:
Orange Flower Semolina pudding with Almonds, Figs and Honey - if you don’t like semolina don’t worry, this should change your mind!

To finish:
Fresh Mint Tea, poured traditional style from a silver teapot.
My homemade walnut cookies (if you don’t have room I’ll pop them in a gift bag to take home!)

NB most dishes are suitable for Vegans (or can be adapted if you let me know).
Soft drinks included, BYO wine/beer.