Join us for an explosion of flavour at our African feast for all in Brighton. Everyone is welcome, as the dishes on our menu are healthy and sumptuous. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. In true African spirit, we feast on sharing plates at the center of the table. I look forward to sharing this passion with you.
See you at the table!
Lerato x
Plantain Fritters
Sumptuous sweet, and perfect for dips & sauces
Roasted Red Pepper Sauce
Cauliflower Puree, Turmeric Oil with Smoked Paprika
'Moi Moi' Black Eyed Bean Pudding
My childhood favourite and a favourite at our supper club. Traditionally steamed in native West African leaves. Incredibly rich and delicious meat alternative.
Kale Stew with Mixed Peppers & Scotch Bonnet
A vibrant stew with exquisite spring greens, sweet and spicy peppers.
Spice Roasted Onions
Sweet and caramelised slow roasted onions, in my blend of 'Suya' spices, a traditional nomadic recipe
African Almond Rice Pudding with Caramelised Baked Bananas and Hibiscus Syrup (nuts included)
A full bar with a great selection is available at the venue with extra charges. The menu can be changed due to seasonal availability. Please specify dietary requirements or allergies and see website for more. www.leratolovesfood.com/events
Time & Date
7:00pm Thu 9th Mar 2017
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is singles friendly
Permits smoking outside
Is near public transport
No Drinks Code has been set.
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Beatriz Nuez
April 12, 2020
Lively, engaging and knowledgeable.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Harriet Brooke
April 11, 2020
Went ok but there seemed to be some technical problems and it was hard to hear host at times. Recipe was ok but didn't match the ingredients our host actuslly used quantity wise.
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Fay Sharpe
April 11, 2020
Lovley there were a few challenges with guests logging on which meant we were delayed by 20 mins not the lovely lists fault .good instructions v friendly lovley vibe . I personally didn’t like the flavour and consistency of the dish but it was a fun experience and I so appreciate she did the class for free xx
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Gilly Strong
April 11, 2020
Lovely event. Lerato was charming, and her instructions were easy to follow. The resulting dish was delicious. Thankyou Lerato for hosting the event
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Elodie Douarin
April 11, 2020
Lorato was lovely. She made everyone feel comfortable. The recipe was very clearly explained. I don't use chilli much but was able to put just the right amount in, thanks to her explanations. My son popped in a few times to help. And we all lived the food. Really lovely.
Report content