London-based iconic events company Camm & Hooper is launching a new dinner club series at its Soho restaurant and
event space, Six Storeys. The first will take place on Wednesday 1st May at 6.30pm. Every event will focus on making one
key ingredient the star of the show. For the inaugural event, the famed townhouse restaurant in the heart of Soho will be offering an exclusive asparagus-influenced menu curated by Executive Head Chef, Ronnie Murray, expertly paired with 5 exquisite cocktails.
CANAPE
Scrumpy fried, saffron mayonnaise
Infused strawberry & basil vodka jelly paired with Moet & Chandon Brut neurosis
TO START
Chilled asparagus soup with chervil cream
Stirred Asparagus, Red Pepper & Blueberry infused Vodka with a dash of dry vermouth
SALAD
Asparagus salad with summer beans and Keen’s cheddar
Infused seasonal salad gin mixed with an in house favourite ‘Victorian Remedy’ topped with a sweet asparagus & cointreau foam
MAIN
White with Moons green copper asparagus & summer truffle
Asparagus, Elderflower, Rhubarb & Lemon Granita
PUDDING
Asparagus & basil jelly with strawberries
Bourbon infused Bourbon with marmalade, diced asparagus & coffee liqueur
CHEESE
Asparagus Fondue
Time & Date
6:30pm Wed 1st May 2019
Number of guests
10-20 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Smart casual Drinks etc Alcohol served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Shona ODonnell
May 2, 2019
Ronnie and the team were excellent hosts, very warm, funny and friendly.
Shona ODonnell
May 2, 2019
Ronnie and the team were excellent hosts, very warm, funny and friendly.
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