Come and join me in my Peckham kitchen for a tasting menu inspired by my recent trip to Tasmania and Hong Kong.
A taste of holiday
by Ronnie Murray
Welcome drink
A glass of pink fizz
Canapé
Fried beef and horseradish, kimchee mayo
Dinner
Cucumber, sesame, miso, chilli, pine nuts
Chicken noodle soup, spring onion, ginger, soy sauce
Garden red beets, smoked salmon, tosazu
Sweet corn tempura, chilli salt
Lamb tartare, fermented bean curd mayo, fried shallots
Pudding
Vanilla ice cream, lemon curd, honeycomb coupe
Time & Date
7:30pm Thu 16th Feb 2017
Number of guests
1-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Offers disabled access Is pet friendly (we have some) Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
Hello. Apologies I meant to book a place on Fridays event. Could I possibly change it?
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Lesley Quinn
July 30, 2018
Awesome food and a great event!
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Christine Vella
July 22, 2018
It was a really great evening. Food fantastic and so different. Ronnie and his wife were really relaxed and friendly hosts. The whole evening was great fun.
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Wendy Daffin
July 20, 2018
Best night out for a long time . Would definitely recommend , will be going again . The food was amazing , and unlike restaurants you get to the meet the chef .
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Patrick Robinson
April 26, 2018
Absolutely fantastic meal - garden-smoked salmon, *truly* amazing beef (and fab potatoes...) with a delish treacle tart at the end. Ronnie made it a memorable evening.
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
Katie Hughes
February 25, 2018
Ronnie was a great host - explaining the food to us for each course. It felt like we were at a chefs table at a restaurant! A lot of passion and hard work had gone into the menu!
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