I love the flavours of Middle Eastern cuisine, far more than just ‘the land of milk and honey’, the region is rich in oils, spices, fruits and flowers. Ras El Hanout brought back from Morroco, cumin, coriander, harissa, saffron, cardamom and rose water are some of the treasure box of ingredients in tonight's dishes.

Persian slow roasted leg of lamb - I love lamb and we will be either slow roasting a leg of lamb with cinnamon, cumin, almonds and apricots - It's in the oven for 10 hours so when I say slow I mean slow, served with roasted root vegetables and rice.

Cardamom and rose infused rice pudding served with orange slices marinated in an orange blossom syrup.
Pay online via wefifo so no money changes hands and you don't have to touch a card terminal.

I'll be watching out for you so when you get here park in front of the house or on the drive, stay in your car and I will come out and put the pre packed salads on the back seat or in the boot.

If in the near future you are celebrating a birthday, anniversary or are just fed up of cooking your own tea get in touch and I can rustle up something delicious to either drop ready to eat or leave you with something that you can put in the oven.