Turmeric, coriander and fennel roast chicken - an arabesque twist on a british classic.

OR

Persian slow roasted leg of lamb - I love lamb and we will be either slow roasting a leg of lamb with cinnamon, cumin, almonds and apricots - It's in the oven for 10 hours so when I say slow I mean slow!! or we will be serving up stuffed aubergine with lamb mince using the same blend of spices this one if one of my favourite lamb dishes (it depends on how many people choose the lamb option!)

OR

Vegan Dukkah roasted cauliflower with a creamy avocado dressing - roasting does something magical to cauliflower and the dukkah spice mix adds a crunch and a touch of Egyptian glamour.

All served with roasted root vegetables on a bed of warm hummus and Persian rice.

We always have two puddings, there's always meringues and homemade ice cream but we will make sure that we have something a bit different too (if there's anything you fancy give us a shout)

Tea, coffee and mints