Join me for a delicious journey through Romanian gastronomy. Discover traditional Romanian dishes, simple ingredients and big, bold flavours.
5 Course Tasting Menu
Complimentary Glass of Romanian Wine (Red or White)
Complimentary Bread & Butter
Chargrilled Aubergines, Peppers & Onions (Zacusca) (V)
Telemea Cheese, Heirloom Tomatoes, Lovage (Rosii cu Branza) (V)
Gem Lettuce Soup, Bacon, Egg (Supa de Salata)*
Fermented Cabbage, Pork Mince, Rice, Tomatoes (Varza a la Cluj)*
Cottage Cheese Doughnuts, Sour Cherry Marmalade, Soured Cream (Papanasi) (V)
*vegetarian options are available upon request
(V) = Vegetarian
Time & Date
7:00pm Sat 1st Sep 2018
Number of guests
1-3 guests
Event type
Paid
Other Info No Food Rules have been set. Drinks etc Alcohol served Welcome drink served
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Hannah Lloyd-Davies
September 2, 2018
I found Andra to be a wonderful host, who served up a really tasty array of Romanian dishes. She also gave informative and heartwarming introductions to each dish, which I found really interesting having never tried Romanian food before. The food was excellent quality and the meals were very comforting to eat, especially the Varza A La Clu - a Romanian Spin on Chilli Con Carne, which was something I really appreciated after the stressful work-week! Andra also took time to chat to each guest about their own foodie interests and gave me some really useful tips about how to pursue mine, which was an added unexpected bonus to the evening for me. Really well done Andra and thank you!!!
Hannah Lloyd-Davies
September 2, 2018
I found Andra to be a wonderful host, who served up a really tasty array of Romanian dishes. She also gave informative and heartwarming introductions to each dish, which I found really interesting having never tried Romanian food before. The food was excellent quality and the meals were very comforting to eat, especially the Varza A La Clu - a Romanian Spin on Chilli Con Carne, which was something I really appreciated after the stressful work-week! Andra also took time to chat to each guest about their own foodie interests and gave me some really useful tips about how to pursue mine, which was an added unexpected bonus to the evening for me. Really well done Andra and thank you!!!
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