Do you like to cook out of the box? If so, join me at this molecular tapas dinner workshop where you will learn how to experiment with new ingredients to transform the textures of ordinary food into a more creative one. Once you've mastered these, go and create your own ‘molecular tapas‘!
You also will receive a Span-glish recipe to master your Spanish while cooking. Love challenges!
Appetisers,
2 large portion molecular tapas
Molecular dessert
BYOB
The menu can change depends of the dietary requirements from participants, but here you are a example: 1. Mango tartar with salmon with cucumber pannacotta and beetroot air
2. Tuna causa with pepper cream, lime mash potato with balsamic spaghetti and pearls
3. Chocolate-oil carrageenan mousse with pistachios soil and raspberry sphere
Time & Date
7:00pm Wed 29th Nov 2017
Number of guests
2-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Has parking available
Is near public transport
Drinks etc Bring your own alcohol
This looks amazing. Let me know if there is anything you need.
Thank you Tanya, feel free to introduce more exciting "bites" on my workshop description.
I think the idea of learning and cooking goes together so well!
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jon Stefani
November 14, 2017
Really enjoyable evening. Learnt as well as ate! Gracias!
Jon Stefani
November 14, 2017
Really enjoyable evening. Learnt as well as ate! Gracias!
Report content