Penang Hainanese Chicken Rice Dinner
Past Event
7:00pm Fri 27th Oct 2017 -
Leicester, United Kingdom
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Loretta Lee
(33)
I am happiest eating vietnamese food at a kitchen table while gardening. more about this host
(33)
Loretta Lee
Home Cook
Guest
Food (4.8/5)
Manners (5/5)
Vibe (4.6/5)
Company (5/5)
Contact (4.6/5)
Contact (5/5)
Value (4.6/5)
Time & Date
7:00pm Fri 27th Oct 2017
Number of guests
1-4 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Shoes off Casual Straight from work Smart casual Is pet friendly (we have some) Is singles friendly
Permits smoking outside
Has parking available
Drinks etc Bring your own alcohol Welcome drink served
Hi Loretta. My name is Denise (Den) and my partner is David. We live not too far from you and are quite interested in your evening. David however, is ALLERGIC to garlic, consequently, I am wondering if this will be a problem for you. Thanks - Denise
Hi Denise, Thanks for the enquiry. I do use garlic a lot. However, I can omit that in the chili sauce.( Hainanese Chicken rice dinner). I can use shallot for my vegetables. May I ask if the allergy is a serious one like nut allergy? I do cook with garlic in my kitchen, so I am not sure if this is ok. Please let me know and I will inform you what I can do further in this matter. Cheers, Loretta
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Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Jill Tounsend
October 25, 2019
This was our first supper with WeFiFo and Loretta made us very welcome. We were a group of three friends. Loretta cooked a delicious three course Malaysian meal and taught us the correct way to use chopsticks for the noodles. The main course was Lorbak; a pork dish and family favourite that Loretta had learned to cook as a child with her mother. Loretta joined us at the table and told us many stories about food and life in Malaysia. She is a witty host and a first class cook. In summary- a super evening, well worth the money, making new friends over superb food.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Ashok Kotecha
July 8, 2019
This was our first event and the Host made us most welcome (we were a bit early at their house) and the other 4 guests (that we did not know at all) were a good bunch as we had Great food and good conversation at the table. There was plenty of food and the Soup was Superb (best ever) and the Desert idea was novel and tasty.
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Pauline Percival
May 8, 2018
We were a special group of people who all knew each other so for me it was very enjoyable and I would meet again with these people
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
Rachael Billington
May 8, 2018
Lovely very interesting explained all about the food we were eating and what things were made of. Everything was brilliant .
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
joan lievesley
March 11, 2018
Loretta was a lovely and very good host and I was made to feel very welcome. Each course of the Afternoon Tea was explained in detail with the ingredients content and how it was prepared/cooked, everything was tasty and new to my taste buds. A lovely introduction to Malaysian cuisine. Thank-you Loretta & hope to see you again soon.
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