Let's celebrate the first day of spring with a banquet of a breakfast. I visited Tel Aviv a few years ago and was blown away by the sumptuous breakfasts. Dish after dish appeared full of olives, honey, cheese it was epic. You will need to buy bread to go with the food and you will need an egg for the shakshuka. You can eat it straight away on the Saturday or save it for a lazy Sunday grazing. Find a sunshine corner of the house, a pot of fresh coffee, a very big bloody mary and relax.
Shakshuka is the main breakfast dish and then you will get at least 8 of the other dishes. If there is anything in particular that you want let me know when you book and I will make sure it's in the bag. If you want more than 8 that's brilliant, let me know how many extra you want and I will increase your order, the tubs are £1.50 each and you can pay the extra when you pick it up. If you are ordering more than one I will make sure that you get as many different pots as possible. I highly recommend buying some pitta bread and popping it in the toaster to warm it but any selection of fresh bread, croissants or crackers will go well with the breakfast. Tea, coffee, fresh orange juice, I am having a very big jug of bloody mary with mine. There's lots of options so if you want vegan, diary free etc let me know when you book.
Shakshuka is a delicious combination of eggs poached in a spicy tomato sauce, onions, tomatoes, and spices are cooked until they form a delicious . I've done the hard work for you all you need to do is make a well in the sauce, crack an egg and pop it in the oven for about 6 minutes.
Homemade labneh
Hummus - (for breakfast .... I know....)
Roasted peppers with cumin, garlic and pomegranate molasses
Mixed olives
Full fat yogurt with home made granola
Marinated feta cheese with rosemary, garlic and lemon
Shepherds salad of cucumber, tomatoes and herbs
Whipped feta with date molases
Bourekas a small mouthful of filled pastry
Avocado, pea and mint dip
Beetroot, orange and fennel dip
Bob the bee man's whipped honey
Tabbouleh
Tomato jam
Roasted crunchy chickpeas
Aubergine (you know I have a secret ambition to get people to eat more aubergine)
Slow roasted sunshine tomatoes
Red onion pickle
Dates stuffed with cheese
Pot of homemade chunky fruit preserve
Roasted spiced nuts
The biggest expense for this event sadly is packaging so if you can help me recycle the tubs and bring them back I will swap you for cake.
Time & Date
9:00am Sat 20th Mar 2021
Number of guests
1-29 guests
Event type
Paid
Other Info Food Vegetarian Can cater for dietary reqs House Rules Has parking available No Drinks Code has been set.
Hi My friend has booked me a ticket, what do I need to do? Thanks so much Cath
Hi Cath, you just need to come and pick it up from my house next Saturday morning. If there's anything that you particularly want to try or anything that you absolutely don't want to eat just send me an email mariagrieco2@hotmail.com
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Sue Cass
April 28, 2022
Fabulous food and lovely atmosphere
Sue Cass
April 28, 2022
Fabulous food and lovely atmosphere
Gilly Tattersall
April 28, 2022
All excellent. Punch flavours, great food, venue and atmosphere.
Gilly Tattersall
April 28, 2022
All excellent. Punch flavours, great food, venue and atmosphere.
Hayley Wellerd
April 23, 2022
Amazing
Hayley Wellerd
April 23, 2022
Amazing
Andrew Davies
April 23, 2022
Maria was fab, a perfect host, our first time and very welcoming
Andrew Davies
April 23, 2022
Maria was fab, a perfect host, our first time and very welcoming
Ruth Butterworth
March 29, 2022
What a wonderful evening! Lovely balance of personal connection and space to chat, and absolutely amazing food and drink! Thank you 😊
Ruth Butterworth
March 29, 2022
What a wonderful evening! Lovely balance of personal connection and space to chat, and absolutely amazing food and drink! Thank you 😊
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