A rare opportunity to feast amongst the barrels within one of Sussex’ finest wineries.
Come and join us for a delicious blend of local food and award winning Sussex wines, from your hosts at Ambriel Wine and Gimblett Cheese.
Your menu has been selected from top Sussex and Surrey producers, including an interactive cheese course from your co-hosts, the cheesemakers at Gimblett Cheese, to match the finest still and sparkling wines from Ambriel Sparkling and friends.
‘The Naked Food Company 2017’ Sups & Downs
Dinner Menu by Carole Lindsay
Amuse bouche
Wood pigeon & rabbit terrine
Paired with: Ambriel Blanc de Blancs & Blanc de Noirs
Starter
Pickled mackerel, Brighton Gin & cucumber gel, candied Nutbourne beets, fennel & horseradish
Paired with Stopham Pinot Blanc 2014 and Pinot Gris 2014*
Main Course
Stopham Wagyu, bone marrow, foraged mushrooms, black garlic
Paired with: Bolney Lychgate Red 2015 and Bolney Pinot Noir 2013
Dessert
Montezuma chocolate meringue, Cobnut crème, peach, damson, Ambriel pink sparkling jelly
Cheese Course
An interactive cheese experience by Gimblett Cheese
To Follow
‘Honeybee’ locally roasted coffee & pots of fine tea served with petit fours
Time & Date
7:30pm Sat 16th Sep 2017
Number of guests
4-32 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Smart casual Is singles friendly
Welcomes men only
Welcomes women only
Permits smoking outside
Has parking available
Drinks etc Alcohol served
What an amazing event and opportunity for us to experience this event combing local wine and local food.
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Penny Glaister
December 13, 2018
The most enormous fun! Becky was a brilliant tutor and Christian cooked scrumptious food What a perfect foodie experience Thank you
Penny Glaister
December 13, 2018
The most enormous fun! Becky was a brilliant tutor and Christian cooked scrumptious food What a perfect foodie experience Thank you
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