Come and join our Brunch club at KitchenJoy in Chiswick W4, for a couple of hours of culinary delight with a combination of Spanish tapas and English small plates to indulge your inner-epicurean and expose your senses to new textures and flavours.
This is an exclusive brunch devoted to foodies, transforming the Cookery School Kitchen into an inviting space and cozy memorable social experience.
There will be 3 Spanish tapas + 3 English tapas, followed by a dessert from Spain
1.Toast of Guijuelo ham with a secret Mediterranean sauce
Taste one of the most delicious Spanish ham with our special sauce
2. Patatas bravas deconstructed
Find out how give a fun twist to this famous Spanish dish
3. Pork sirloin medallions with chimichurri and ali-oli
Here we incorporate a well known Argentinian sauce along with another Mediterranean one
4. Salmon, egg & feta muffins
Huge amount of flavour from these flour-free muffins, feel really indulgent.
5. Cauliflower buffalo wings
These taste naughty, but are actually healthy with deep gorgeous spices
6. Lemon chicken with tarragon dressing in gem lettuces
Tasty bite size english style tapas, fresh and zingy
Dessert 1: Grilled season fruit on an oat crumble with cardamom flavoured greek yoghurt
Fresh fruit with a healthy crumble and intense spices
Dessert 2: Chocolate sponge with raspberry ravioli
A fun molecular twist
This is a monthly event!
Time & Date
12:00pm Sun 28th Oct 2018
Number of guests
6-10 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Has parking available
Is near public transport
Drinks etc Bring your own alcohol Welcome drink served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Jon Stefani
November 14, 2017
Really enjoyable evening. Learnt as well as ate! Gracias!
Jon Stefani
November 14, 2017
Really enjoyable evening. Learnt as well as ate! Gracias!
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