An eight course feast with perfectly matched wines...
Salt cod & tomato fritters, yoghurt dill dip
Seitanic chicken buffalo, roquefort sour cream
Basil sorbet
Guineafowl ballotine, döphs, port reduction
Special salt squid, lime teriyaki
Quince jelly & rye rarebit with cornish quartz cheddar
Chocolate bisque, truffle semi-freddo & mince pie shortbread
Time & Date
6:00pm Fri 7th Dec 2018
Number of guests
1-23 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Straight from work Smart casual No Drinks Code has been set.
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Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Susan Haykir
March 6, 2020
No choice of welcome drink Venue was chilly Recipe cards could have been available Food not hot enough Would have liked a demonstration of one dish Coffee at the end would finish it off nicely Host was nice but we had to leave promptly as Waitrose was shutting at 9 pm!!
Susan Haykir
March 6, 2020
No choice of welcome drink Venue was chilly Recipe cards could have been available Food not hot enough Would have liked a demonstration of one dish Coffee at the end would finish it off nicely Host was nice but we had to leave promptly as Waitrose was shutting at 9 pm!!
Tarnia Thompson-Roe
February 29, 2020
Very pleasant
Tarnia Thompson-Roe
February 29, 2020
Very pleasant
Lesley Styles
February 29, 2020
Food was great - but it would have been good to have a copy of the recipes - not to be told "they are in the Cook Book". Did not see that much of the host, although genial when he popped out. The venue was cold and on arrival only G&T was offered (or sparkingling water) - no glass of prosecco or wine?? As we finished our meal at 8 pm we asked for coffee - not available.
Lesley Styles
February 29, 2020
Food was great - but it would have been good to have a copy of the recipes - not to be told "they are in the Cook Book". Did not see that much of the host, although genial when he popped out. The venue was cold and on arrival only G&T was offered (or sparkingling water) - no glass of prosecco or wine?? As we finished our meal at 8 pm we asked for coffee - not available.
Lynn Neesam
February 28, 2020
Welcoming and friendly.
Lynn Neesam
February 28, 2020
Welcoming and friendly.
Simon Larner
June 8, 2019
It was a thoroughly enjoyable and informative evening. A beautiful setting with great hosts, I can’t wait for the next event
Simon Larner
June 8, 2019
It was a thoroughly enjoyable and informative evening. A beautiful setting with great hosts, I can’t wait for the next event
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