For one night only, Chef John Byrne (more than) ably assisted by Chef Megan Coker, will bring la Têterie to South London Louie.
Reimagining what a ‘head shop’ in Camberwell could supply, prepare to feast upon heads of every shape and size from a menu as resourceful as it is playful.
Oysters
Bread & butter
Fromage de tête, chicory and crispy pig’s ear
Half a roast hake head, bread & capers
A head of lettuce
Head fruit crème brûlée
Time & Date
7:00pm Wed 22nd Mar 2023
Number of guests
19 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Is near public transport Dress casually Drinks etc Alcohol for sale
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Kacper Laszkiewicz
March 23, 2023
My host was amazing and the food what he served was very tasty and difrent, amazing
Kacper Laszkiewicz
March 23, 2023
My host was amazing and the food what he served was very tasty and difrent, amazing
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